1 medium onion
3-4 cloves garlic
1 small can green chili's
1 can mild rotel
2 cups shredded chicken (i use rotisserie)
2 cans of beans, pinto, pink, or black
3-4 T. olive oil
1 t. cumin
1 t. chili powder
1 t. salt
3 cups chicken stock (homemade if possible)
1/2 cup frozen corn
1 c. crushed chips (I use Utz)
garnish with sour cream and cheddar or montery jack cheese
Directions:
Sautee onions in olive oil for 5 minutes, add garlic, sautee for 5 more minutes, add green chili's and rotel, sautee for 5 more minutes. Add chicken stock and shredded chicken, cumin, chili powder, and salt. Add beans and corn. Cook for 20 minutes or so on low, add corn chips, cook for 15 minutes or so, until chips dissolve and soup thickens. Garnish with sour cream and/or more chips. Enjoy!
Yay! Just in time, too... I was trying to figure out what to make for dinner tonight and I have all these ingredients!
ReplyDeleteWelcome to blog-land! Can't wait to see what you post:) Here's mine: http://art-z-mom.blogspot.com/
Mmm sounds delicious! Can't wait to meet you Whitney. Congratulations on starting a blog!
ReplyDeleteBeth
Whitney - good for you for getting away when you have 3 small kiddies! You deserve some creating time - it will make you a happy mummy! Looking forward to meeting you at Do What You Love retreat. xx Moyra
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